Amount of Leucine in Dessert topping, pressurized

Dairy and Egg Products

In 100 g (Grams) of Dessert topping, pressurized there is 0.097 g of Leucine. Change amount

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Dessert topping, pressurized.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate, potassium type	6.783 g	6.78%
Soy protein isolate	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Dessert topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, pressurized are listed below.

Water	60.37 g	60.37%
Energy (calorie)	264 kcal
Energy (joule)	1103 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	22.3 g	22.3%
Ash	0.28 g	0.28%
Carbohydrate, by difference	16.07 g	16.07%
Fiber, total dietary	0 g
Sugars, total	16.07 g	16.07%
Calcium, Ca	5 mg
Iron, Fe	0.02 mg
Magnesium, Mg	1 mg
Phosphorus, P	18 mg	0.02%
Potassium, K	19 mg	0.02%
Sodium, Na	62 mg	0.06%
Zinc, Zn	0.01 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.045 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	0 mg